Become Bahamian without even visiting the Bahamas - we’ve bottled the sunshine, seaside and tropical vibes to create this Pina Colada inspired gin with a pineapple and coconut infusion.

It tastes incredible served with poolside sunshine, but if that isn’t possible, clever Aquarians know how to make their own paradise: just add an inflatable pool, a pink flamingo, and let the tropical good times roll!

40% ABV
500mL Bottle

	This gin presents a crystal-clear liquid with a tropical vibe
	A tropical bouquet of ripe pineapple and creamy coconut dominates, evoking warm, sun-soaked beaches. Hints of citrus and soft floral undertones from the botanicals round out the aroma
	A vibrant pineapple sweetness balanced by the rich, creamy texture of coconut. Subtle spice from horopito and a touch of citrus zest from the orange peel add complexity, while chamomile flowers lend a gentle floral backdrop
ABV	40%

Gin Piña Colada Recipe

Ingredients:
60ml Good George Aquarius Pineapple & Coconut Gin
90ml pineapple juice
60ml coconut cream
15ml lime juice (freshly squeezed)
1 tsp sugar syrup (optional, for added sweetness)
Ice cubes

Garnish:
Pineapple wedge
Grated coconut or coconut flakes
Fresh mint sprig (optional)

Instructions:
Prepare the shaker:
Add the gin, pineapple juice, coconut cream, lime juice, and sugar syrup into a cocktail shaker filled with ice.

Shake it up:
Shake vigorously for about 15–20 seconds to mix and chill the ingredients.

Strain and serve:
Strain the cocktail into a chilled glass (e.g., a hurricane or rocks glass) filled with fresh ice.

Garnish:
Add a pineapple wedge to the rim of the glass, sprinkle a bit of grated coconut on top, and optionally finish with a fresh mint sprig for extra flair.