Ingredients:

45ml Good George Zodiac Aquarius Pineapple and Coconut Gin
30ml Fresh Pineapple Juice
15ml Lime Juice
15ml Coconut Syrup (or cream of coconut for a richer texture)
Top with soda water or sparkling wine
Ice

Garnish:

Pineapple wedge
Toasted coconut flakes
A sprig of mint

Method:

Fill a large wine glass with ice. Add the Pineapple and Coconut Gin, fresh pineapple juice, lime juice, and coconut syrup. Stir gently to combine. Top with soda water for a light spritz or sparkling wine for a celebratory touch. Garnish with a pineapple wedge, a sprinkle of toasted coconut flakes, and a sprig of mint. 

Tasting Notes:

A burst of tropical sunshine in every sip! The vibrant pineapple and creamy
coconut pair perfectly with the gin's botanical base, while the fizz adds a
refreshing sparkle. Perfect for summer evenings or anytime you need a beachy
escape!

Ingredients:
60ml Good George Aquarius Pineapple & Coconut Gin
90ml pineapple juice
60ml coconut cream
15ml lime juice (freshly squeezed)
1 tsp sugar syrup (optional, for added sweetness)
Ice cubes

Garnish:
Pineapple wedge
Grated coconut or coconut flakes
Fresh mint sprig (optional)

Instructions:
Prepare the shaker:
Add the gin, pineapple juice, coconut cream, lime juice, and sugar syrup into a cocktail shaker filled with ice.

Shake it up:
Shake vigorously for about 15–20 seconds to mix and chill the ingredients.

Strain and serve:
Strain the cocktail into a chilled glass (e.g., a hurricane or rocks glass) filled with fresh ice.

Garnish:
Add a pineapple wedge to the rim of the glass, sprinkle a bit of grated coconut on top, and optionally finish with a fresh mint sprig for extra flair.