Celebrating Good George’s Gold Medal Wins
We are thrilled to announce that two of Good George’s exceptional gins have recently won gold medals at the 2024 Dish Magazine Tasting Panel Awards. Our Good George Aotearoa Dry Gin and Good George Lemon Gin were both recognised for their outstanding quality and unique flavours.
Our Aotearoa Dry Gin captivated the judges with its blend of citrus and figgy spices, making it a perfect choice for cocktails. Meanwhile, our Lemon Gin impressed with its refreshing lemon-sherbert nose and limoncello-like layers, ideal for creative cocktails.
These awards are a testament to the dedication and creativity of our distilling team, who continually strive to craft premium gins that showcase the best of Aotearoa. We are honored to receive this recognition and look forward to sharing these award-winning gins with you.
Read more about the awards and other winners here.
How to drink our award winning gins;
Orange Twister
- 45ml Aotearoa Dry Gin
- 15ml Cointreau
- Classic tonic water
- Long twist of orange peel to garnish
- Small rosemary sprig to garnish (optional)
Add ice to a wine glass or goblet. Pour gin and Cointreau over ice. Top up the glass with tonic water. Squeeze the twist of orange peel over the drink to release the oils then add to the glass. Finish the cocktail with a small rosemary sprig as a garnish.
Lemon & Cucumber
- 60mls Good George Lemon Gin
- Cucumber Tonic Water
- Cucumber and lemon wedge to garnish
Pour the gin into a highball glass filled with ice cubes. Top up with tonic water. Garnish with a lemon wedge and a cucumber slice.
